Frances' Peanut Butter Treats

hese are perfect for serving with coffee and dessert, and I include them in boxes of home-made assorted cookies for gift giving

Yields:	24 servings
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	Preparation	30 minutes
	Cooking	0 minutes
	Ready In	30 minutes

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Ingredients

1	pound	butter
2	pounds	peanut butter	creamy or chunky
3	pounds	powdered sugar
2/3	bar	parafin	wax, kind used for canning
24	ounces	chocolate chips	milk or semi-sweet

Directions

Cream together butter and peanut butter.

Add confectioners sugar slowly and mix thoroughly.

Roll mixture into little balls (no more than an inch a piece) and place a toothpick in the center.

Melt chocolate chips, then add melted wax. Stir well until smooth. This can be done using the microwave, or on the stove top.

On stove top, use a heavy sauce pan and melt slowly so not to burn the chocolate or the wax.

Dip peanut butter balls into chocolate and swish around to make sure they are completely covered.

Let candy dry on a sheet of wax paper. Store in refrigerator.

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Member Review

Mayonnaise Chocolate Cake

this is the same recipe that my wife has made for 20 years she uses a different icing but the cake is great always moist and never fails to please jeff