Famous Amos Chocolate Chip Cookies

Yields:	4 1/2 dozen
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	Preparation	20 minutes
	Cooking	15 minutes
	Ready In	45 minutes

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Ingredients

1/2	pound	butter	or margarine
1	cup	brown sugar	light, packed
1	cup	sugar
3	large	eggs
3	cups	biscuit baking mix (bisquick)
1	cup	cornstarch
1/2	cup	milk, skim, (non fat) powder	non-fat
2	tablespoons	coffee	powdered
1	tablespoon	cocoa powder	unsweetened
1	tablespoon	vanilla extract
12	ounces	chocolate pieces	semi-sweet
4	ounces	pecans	chopped

Directions

With electric mixer, high speed, cream butter until light and fluffy.

Beat in sugars, beating until very creamy.

Beat in eggs, then each remaining ingredient, except chips and pecan.

When dough is smooth, work in chips and pecans with spoon.

Make grape-sized pieces of dough for each cookie, placing 1 inch apart on ungreased sheet.

Bake at 350 degrees for 14 minutes or until golden brown.

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by Laurie

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Member Review

Chicken and Mushrooms

This is pretty good recipe. The chicken was alittle dry, but good flavor.

Reviewed by tantan