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Empanadas Decamote Conpina (Dessert Turnovers)

Yields:8 servings
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Recipe Cooking TimePreparation10 minutes
Cooking10 minutes
Ready In140 minutes
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Ingredients

Pastry
1 package cream cheese
1/4 pound margarine
1 cup flour, all-purpose sifted
Filling
1/2 cup sweet potatoes, or yams cooked, mashed
1/4 cup pineapple, canned, crushed drained
1/4 cup sugar
1/4 teaspoon salt
1/4 cup coconut flakes

Directions

Mix pastry ingredients until mixture holds together, chill.

Cut into 3 inch circles.

Mix filling together.

Place heaping teaspoonfuls on each pastry circle; fold over and press edges together.

Bake at 375 degrees F until golden brown.

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Review
mitzi

Member Review

*****

Pho Bac (Hanoi Beef & Rice-Noodle Soup)

I'VE MADE THIS RECIPE ABOUT 2 TIMES ALREADY!!! TASTES JUST LIKE IT'S FROM THE RESTAURANT!!! IT'S SOOOO GOOD! I RECOMMEND THIS ONE!!! TRUST ME!!

Reviewed by mitzi