Doubly Chocolate Cookies

Yields:	54 servings
Rate this Recipe

	Preparation	20 minutes
	Cooking	10 minutes
	Ready In	30 minutes

Ingredients

1	cup	margarine	soft
1 1/2	cups	sugar
2	large	eggs
2	teaspoons	vanilla extract
2	cups	flour, all-purpose
2/3	cup	cocoa powder
3/4	teaspoon	baking soda
1/4	teaspoon	salt
2	cups	chocolate chips
1/2	cup	nuts	chopped

Directions

Heat oven to 350 degrees F.

In large mixer bowl, beat butter, sugar, eggs and vanilla until light and fluffy.

Stir together flour, cocoa, baking soda and salt; add to butter mixture.

Stir in chocolate chips and nuts.

Drop by rounded teaspoonfuls onto ungreased cookie sheet.

Bake 8 to 10 minutes or just until set.

Cool slightly; remove from cookie sheet to wire rack.

Cool completely.

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Member Review

Artichoke Spinach Dip

It it a very good dip. The recipe needs to be a bigger serving. Its also Good in a Round sour dough Bread( take the inside of the bread out, and put the dip in, then refrige) , eaten with torttia chip

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