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Chocolate-Cherry Drop Cookies

Yields:4-5 dozen
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Recipe Cooking TimePreparation10 minutes
Cooking10 minutes
Ready In30 minutes

Ingredients

1 cup sugar
1/2 cup margarine softened
1 each egg
2 ounces chocolate unsweetened melted and cooled
1/3 cup buttermilk milk or water
1 teaspoon vanilla extract
1 3/4 cups flour, all-purpose
1/2 teaspoon baking soda
1/2 teaspoon salt
2 cups maraschino cherries
--- Chocolate Frosting
2 ounces chocolate unsweetened
2 tablespoons margarine
3 tablespoons water
2 cups powdered sugar

Directions

Heat oven to 400 degrees F.

Mix, sugar, margarine, egg, chocolate, buttermilk and vanilla.

Stir in flour, baking soda, salt and cherries.

Drop dough by rounded teaspoonfuls about 2 inches apart into ungreased cookie sheet.

Bake 8 to 10 minutes or until almost no indentation remains when touched; cool.

Frost with Chocolate Frosting.

Chocolate Frosting: Heat chocolate and margarine over low heat until melted; remove from heat.

Stir in water and powdered sugar until smooth.

*If using self-rising flour omit baking soda and salt

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stephcooks

Member Review

****

Basil Pork Chops

good to eat,good to cook,but easy to burn

Reviewed by stephcooks

 
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