Chocolate Cereal Sandwiches

Yields:	12 servings
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	Preparation	10 minutes
	Cooking	15 minutes
	Ready In	35 minutes

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Ingredients


Filling
6	ounces	chocolate chips (semi-sweet)
1/2	cup	powdered sugar
2	tablespoons	margarine
1	tablespoon	water
1/4	teaspoon	vanilla extract

Bars
5	cups	miniature marshmallows
1/2	cup	peanut butter
1/4	cup	margarine
1/4	cup	corn syrup, light
5	cups	cereal	coco puffs

Directions

Grease 9x13 inch pan.

In small saucepan, combine all filling ingredients except vanilla.

Cook over low heat, stirring constantly, until melted.

Stir in vanilla; set aside.

In large saucepan, combine marshmallows, peanut butter, margarine and corn syrup.

Cook over low heat, stirring occasionally, until melted.

Remove from heat.

Add cereal; stir until well coated.

With metal spatula, spread half of cereal in greased pan.

Spread filling over cereal mixture.

Press remaining cereal mixture over top.

Refrigerate at least 10 minutes.

Cut into bars.

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Recipe Bite

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Member Review

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I added everything but the tomato sauce and it tasted fantastic. My husband and mother loved it. My husband even used the leftover stew on his spaghetti the next day.

Reviewed by Gentlelady