Chocolate Brownie Cookies

Everyone that has tried these has loved them. This was a great first recipe for me from RecipeLand

Yields:	3 dozen
Rating:
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	Preparation	15 minutes
	Cooking	15 minutes
	Ready In	30 minutes

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Ingredients

1 1/3	cups	vegetable shortening
1	cup	sugar	granulated
2/3	cup	brown sugar	firmly packed
1	tablespoon	vanilla extract
2	large	eggs	slightly beaten
2 1/4	cups	flour, all-purpose
2/3	cup	cocoa powder
1	teaspoon	baking soda
1	teaspoon	salt
1/4	cup	milk
1 1/2	cups	pecans	large/broken or walnut pieces
1	cup	chocolate chips	or chopped chocolate

Directions

1. Preheat oven to 350F (180C).

2. Combine Golden Crisco Shortening, granulated sugar, brown and vanilla in large bowl. Beat with electric mixer on low speed 1 minute or until creamy.

3. Add beaten eggs.

4. Combine flour, cocoa, baking soda and salt. Add to creamed mixture alternately with milk beating on low speed about 1 minute, or just until blended.

5. Stir in nuts and chocolate chips.

6. Drop dough by heaping spoonfuls (about 2 tbsp [30 mL] for each cookie on ungreased baking sheet. Bake 6 to 9 at a time, leaving about 3-inches (7 cm) between cookies for spreading.

7. Bake at 350F (180C) for 10 to 12 minutes. Cookies will still appear soft and moist when baked, but firm up on cooling.

Cool 2 minutes, then remove to cooling rack.

Reviews

Everyone that has tried these has loved them. This was a great first recipe for me from RecipeLand
over 4 years ago by golgiharpua

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