Recipe Photo
Recipe Photo
Bookmark and Share

Butterscotch Grahams

Yields:30 cookies
Rate this Recipe
Recipe Cooking TimePreparation10 minutes
Cooking8 minutes
Ready In30 minutes
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

30 each graham crackers
1/2 cup butter (or oleo)
1/2 cup brown sugar firmly packed, light
1/2 cup pecans

Directions

Place crackers on a baking sheet.

Combine butter and brown sugar, melt and mix in nuts.

Drop mixture on crackers by spoonfuls.

Spread mixture over crackers.

Bake 8 minutes at 350 degrees F in oven.

Cool - then eat.

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Recipe Bite

New cholesterol guidelines

by Nutritional Nancy

The National Heart, Lung and Blood institute (HTLBI) recently lowered it's cholesterol guidelines. The recommendations indicate that......

read more...

Member Review

****

Good As Gold Chicken (Like Kfc's and Boston's)

This was very moist & tasty. I used about 1/2 teaspoon of seasoned salt & thought that it could use a little more.