Butter Nut Balls

Yields:	1 batch
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Cream butter thoroughly.

Add balance of ingredients except powdered sugar.

Roll into balls about walnut size.

Place on ungreased cookie sheet for 35 minutes in 300 degree F oven.

Roll in powdered sugar immediately and cool on waxed paper.

(Cookies may be made in advance and frozen.)

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by Mark R. Vogel

One of the first lessons of any cooking course is learning how to make stocks. Stocks form the basis of most sauces and soups. A stock is...

was great tasting thanks

Reviewed by MadamMeatBall