Brown Sugar Ginger Snaps

Yields:	2 dozen
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	Preparation	15 minutes
	Cooking	10 minutes
	Ready In	30 minutes

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Ingredients

1	cup	butter, unsalted	at room temperature
1	cup	brown sugar
1	each	egg yolk
1	teaspoon	vanilla extract
1/4	teaspoon	ginger	ground
1 1/2	cups	flour, all-purpose
3/4	teaspoon	baking powder
1/2	teaspoon	salt

Directions

Cream together the butter and brown sugar.

Beat in the egg, vanilla, ginger.

Sift the flour, baking powder and salt, and then combine with the other ingredients.

This may be put in the fridge for a half hour or so to make the dough easier to handle.

Roll out cookies and cut.

Put on an ungreased baking sheet at 350 degrees for 10-12 minutes.

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Recipe Bite

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by Laurie

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Member Review

Chicken Casablanca

Made this tonight and the whole family enjoyed it. Definitely a meal I will be making again!!

Reviewed by littleminx