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Bittersweet Chocolate Moons

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Recipe Cooking TimePreparation15 minutes
Cooking15 minutes
Ready In30 minutes
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Ingredients

1/2 cup butter or margarine
3/4 cup walnuts
1/3 cup sugar
1/2 cup cocoa powder unsweetened
1 cup flour, all-purpose
1/4 teaspoon vanilla extract

Directions

1. Put all into cuisinart and blend until a ball forms.

2. Chill one hour.

3. Form into 12 balls and shape into crescent moons.

4. Bake at 300F on ungreased cookie sheet for 15 to 20 minutes.

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