Bittersweet Chocolate Chunk Cookies

Yields:	1-2 dozen
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For food processor method, place butter (cut up), sugar, brown sugar, egg, and vanilla into processor bowl; process about 10 seconds.

(Or in a mixer, cream softened butter with same ingredients).

Stir flour with baking powder and salt; blend into creamed mixture.

Add nuts.

Chop chocolate bars into small pieces; stir into dough.

Drop by rounded teaspoon onto ungreased baking sheets.

Bake at 375 degrees F for 8-10 minutes or until light golden brown.

Cool on racks.

These cookies are delicious served warm when the chocolate is still soft.

To reheat cookies in the microwave, process 2 or more cookies for 15-20 seconds.

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