Better Than Wolf's Chocolate Chip Cookies

Yields:	36 servings
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In medium bowl, combine flour, baking soda and salt.

Mix and set aside.

In large bowl, using electric mixer, cream butter and sugar until light and fluffy, 3 to 5 minutes.

Add eggs 1 at time, beating well after each addition.

Add vanilla extract.

With mixer speed on low, slowly add flour mixture just until blended.

Add chocolate chips and walnuts and mix until blended.

Chill cookie mixture until stiff, about 1 hour.

Drop dough by rounded teaspoons onto ungreased baking sheet, spacing them about 2 inches apart.

Bake cookies at 350 degrees until golden brown, 12 to 15 minutes.

When done, immediately transfer cookies from baking sheet to rack.

When cool, cookies may be stored in airtight container.

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by Josh Khan

Christmas is a time of sharing. During the holiday season every year, families reunite and become closer than ever. ...

Hold On, I'm eating