Gingersnaps

Yields:	48 servings
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	Preparation	20 minutes
	Cooking	10 minutes
	Ready In	30 minutes

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Ingredients

2 1/4	cups	flour, all-purpose
1	cup	brown sugar	packed
3/4	cup	vegetable shortening
1/4	cup	molasses
1	each	egg
1/2	teaspoon	salt
1	teaspoon	baking soda
1	teaspoon	ginger
1	teaspoon	cinnamon
1/2	teaspoon	cloves	ground
1/2	teaspoon	nutmeg
1	x	sugar

Directions

In a mixing bowl combine about 1/2 of the flour and the rest of the ingredients (except for the plain sugar).

Beat with an electric mixer on medium to high speed until thoroughly blended.

Beat in remaining flour.

Shape dough into 1 inch balls.

Roll in the white sugar.

Place 2 inches apart on a ungreased cookie sheet.

Bake at 375 degrees F for 8 to 10 minutes or until set and tops are cracked.

Cool cookies on a wire rack.

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Recipe Bite

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Member Review

Florida Key Lime Pie

This is a great recipe. It's quick, easy and delicious. Everyone I've ever served it to, likes it. I always keep the ingredients on hand for something I can throw together quickly.

Reviewed by ljschnobrich