Bet You Can'T Guess What They Are Cookies

Yields:	2 dozen
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	Preparation	10 minutes
	Cooking	20 minutes
	Ready In	2 hours

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Ingredients

1	sleeve	crackers, saltine
1	cup	butter
1	cup	brown sugar, light
1	large	chocolate	morsels
1	cup	pecans	chopped

Directions

Spray a jelly roll pan with cooking spray.

Line pan with whole saltines.

In a saucepan boil butter and brown sugar, stirring well, three to five minutes.

Pour mixture over saltines. Bake 12 minutes at 350 degrees.

Remove from oven.

While hot pour chocolate morsels over and spread evenly.

Sprinkle with nuts and press into chocolate.

Refrigerate until mixture hardens.

Break up into pieces. Store in refrigerator or freezer.

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