Banana-Butter Pecan Cookies

Yields:	3 dozen
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Preheat oven to 350 degrees; grease cookie sheets.

In a large bowl with an electric mixer on medium speed, beat the butter until fluffy.

Gradually add the sugar; beat until light and fluffy.

Beat in the egg, molasses and banana.

In a medium bowl, combine the flour, baking soda and cinnamon.

Gradually add the flour mixture to the butter mixture; beat until thoroughly blended.

Stir in the chopped nuts.

Drop the dough by rounded teaspoonfuls 2 inches apart onto the prepared cookie sheets.

Bake for 12 to 15 minutes, or until the center of the cookies spring back when lightly touched.

Remove to wire racks to cool completely.

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Recipe Bite

by Mark R. Vogel

We have all been told that it is inner beauty, not outer beauty that counts. "Do not judge a book by its cover" asserts the...

OMG, haven't made it yet, lots of work but it'll be amazing.

Reviewed by sean