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Apple-Nut Cookies
Ingredients
DirectionsPreheat oven to 400 F. Lightly grease a cookie sheet with margarine. In a large mixing bowl, cream margarine and brown sugar. Add egg and beat until batter is smooth. Combine white flour, whole-wheat flour, baking soda, baking powder, salt, cinnamon and nutmeg. Mix into batter alternately with milk. Stir in raisins and nuts. Fold in apples. Drop batter by teaspoonfuls onto cookie sheet and bake for 10-12 minutes or until golden brown. Rate this Recipe
Review this RecipeNote: You must be a member to submit a review. Please Sign in or Sign Up. Member ReviewShrimp Sauce with Linguine This recipe was so easy and I felt like a gourmet cook. It was very pleasing to the eye, too. I will be serving it to guests very soon! :-) |
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