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Supreme Chocolate Cheesecake

Yields:	8 servings
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	Preparation	20 minutes
	Cooking	70 minutes
	Ready In	90 minutes

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Ingredients

24	ounces	cream cheese	softened
14	ounces	condensed milk	sweetened
3	large	eggs
12	ounces	chocolate chips (semi-sweet)
16	each	cookies	chocolate, cream filled, crushed
1/4	cup	margarine	melted
1/3	cup	margarine
1/2	cup	powdered sugar
6	ounces	chocolate (semi-sweet)	melted
2	tablespoons	liqueur	triple sec, grand marnier, cointreau or other orange flavor

Directions

Combine cookie crumbs and 1/4 cup margarine; press into bottom of 9 inch springform pan.

Combine cream cheese and milk, mixing at medium speed on electric mixer until well blended.

Add eggs, one at a time, mixing well after each addition. Blend in chocolate and vanilla; pour over crust.

Bake at 300F for 1 hour and 10 minutes.

Loosen cake from rim of pan; cool before removing rim of pan.

Beat 1/3 cup margarine and sugar until light and fluffy. Add chocolate and liqueur, mixing well.

Frost top and sides of cheesecake.

Chill.

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