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Raspberry Chocolate Swirl Cheesecake

Yields:1 Cake
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Recipe Cooking TimePreparation15 minutes
Cooking1 hours
Ready In1 hours
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Ingredients

Crust
1 1/4 cups vanilla wafer crumbs
1/4 cup cocoa powder
1/4 cup powdered sugar
1/4 cup butter unsalted, melted
Filling
24 ounces cream cheese softened
1 cup sugar divided
1 1/2 teaspoons vanilla extract divided
3 large eggs at room temperature
1/4 cup cocoa powder
1 tablespoon vegetable oil
2/3 cup raspberry spread seedless
3 tablespoons flour, all-purpose

Directions

CRUST: Preheat oven to 350F.

Combine crumbs, cocoa, and sugar and stir in butter.

Press mixture onto bottom of 9-inch springform pan.

Bake 8-10 minutes and cool.

FILLING: Preheat oven to 425F.

Beat cream cheese, 3/4 cup sugar and 1 teaspoon vanilla until smooth.

Add eggs, beat until well-blended.

In small bowl, stir together cocoa and remaining 1/4 cup sugar.

Add oil, remaining 1/2 teaspoon vanilla and 1 1/2 cups cheese mixture; blend well.

Add raspberry spread and flour to remaining cheese mixture and blend well.

Pour half of raspberry mixture into pan, dollop with about half of chocolate mixture on top.

Repeat with remaining mixture ending with chocolate dollops on top.

Gently swirl with knife.

Bake 10 minutes. Reduce oven temperature to 250F and continue baking for 55 minutes.

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For Diabetics and their families, a chart with equivalents for sugar substitutes to aid in preparing recipes....

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apelilae

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*****

Best Ever Low-Fat Baked Chicken

A favorite among my family and friends.

Reviewed by apelilae