Kahlua Milk Chocolate Cheesecake

Yields:	1 cake
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	Preparation	30 minutes
	Cooking	45 minutes
	Ready In	1 hours

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Ingredients


Cheesecake
1	pound	cream cheese	softened
1	pound	sugar	granulated
1	cup	sour cream
7	large	eggs	whole
1/2	cup	liqueur	coffee flavor, such as kahlua
4	ounces	chocolate

Crust
3	ounces	chocolate
3	tablespoons	sweet butter
1/4	cup	hazelnuts	ground
1/4	cup	corn flakes

Directions

To prepare the cheesecake mixture: In a large mixing bowl with a paddle attachment cream together the cream cheese, sugar, and sour cream, scraping down the sides of the bowl often.

In a medium-size bowl combine the eggs and Kahlua, whisking them together.

Once the cream cheese mixture is softened and lump free, add the eggs in 3 parts, scraping down the sides of the bowl after each addition.

In another medium-size bowl place the melted milk chocolate, then slowly whisk in a little.

Combine to make the cheesecake.

Bake for 45 minutes and then chill.