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Robert Redford Cake
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 | Preparation | 20 minutes |
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| Cooking | 20 minutes |
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| Ready In | 40 minutes |
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Ingredients
| 1 |
Pk |
milk chocolate |
cake, 2 layers, prefer german |
| 14 |
ounces |
milk, sweetened condensed |
canned |
| 19 1/2 |
ounces |
butterscotch ice cream topping |
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| 1 |
x |
chocolate fudge topping |
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| 3 |
each |
toffee candy bar |
chocolate covered |
| 1 |
cup |
peanuts |
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| 1 |
x |
whipped topping, prepared |
thawed |
Directions
Prepare and bake cake in a 9x13 baking according to package directions.
While cake is still warm, poke about a dozen holes across top with thehandle of a wooden spoon; let cool slightly.
Pour condensed milk and topping into holes.
Let stand a few minutes and then spread with whipped topping; spinkle crushed candy bars on top.
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