Plain Old Pound Cake
Yield
1 cakePrep
25 minCook
85 minReady
110 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
butter
not margarine |
|
| 8 | large |
eggs
medium |
|
| 2 ⅔ | cups |
sugar
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 3 ½ | cups |
all-purpose flour
sifted |
|
| 1 | teaspoon |
liquid butter flavoring
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
butter
not margarine |
|
| 8 | large |
eggs
medium |
|
| 631 | ml |
sugar
|
|
| 5 | ml |
vanilla extract
|
|
| 828 | ml |
all-purpose flour
sifted |
|
| 5 | ml |
liquid butter flavoring
|
* |
Directions
Cream butter and sugar; beat in two eggs at a time.
Turn mixer on low speed and put in one cup of flour at a time.
Add vanilla and butter flavoring.
Bake 1 hour and 25 minutes at 300 degrees
