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Grandma Cracker's Holiday Cake

Yields:1 cake
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Recipe Cooking TimePreparation10 minutes
Cooking50 minutes
Ready In60 minutes
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Ingredients

1 cup vegetable oil
1 1/2 cups sugar
1 cup buttermilk
2 cups flour, all-purpose
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon allspice
3 large eggs unbeaten
1 1/4 cups pecans chopped
1 1/4 cups prunes stewed, chopped
1 teaspoon vanilla extract
Icing
1 cup sugar
1/2 cup buttermilk
1/2 teaspoon baking soda
4 tablespoons butter

Directions

CAKE: Mix oil, sugar and buttermilk well.

Sift flour, soda, salt and spices together.

add sifted ingredients to the first mixture.

Add eggs, pecans, prune, and vanilla.

Mix well, and pour into prepared pans.

(Either a tube pan or 2 loaf pans).

Bake at 350~F for about 50 minutes.

Reduce cooking time if using a tube pan.

ICING: Cook to softball stage in a large pan.

Pour over cake about 5 minutes BEFORE removing from oven.

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ciaroisin

Member Review

****

Basic Pancakes

came out very good

Reviewed by ciaroisin

 
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