Easy Fudgey Pudding Cake

Yields:	4-6 servings
Rate this Recipe

	Preparation	20 minutes
	Cooking	30 minutes
	Ready In	75 minutes

Be the first to add a photo of this recipe!

Ingredients

1	cup	biscuits	all purpose baking mix
1/4	cup	cocoa powder
14	ounces	milk, sweetened condensed	not evaporated, divided
3/4	cup	chocolate syrup	divided
1	teaspoon	vanilla extract
1/2	cup	water	hot
4-6	each	whipped topping, prepared	servings, or ice cream

Directions

Heat the oven to 375F.

Grease an 8-inch square baking pan.

In a medium bowl, combine the baking mix and cocoa; stir in 1 cup of the sweetened condensed milk, 1/2 cup of the syrup and the vanilla until blended.

Spoon evenly into the prepared pan.

In a small bowl, combine the remaining condensed milk, remaining syrup and the hot water.

Pour the liquid mixture carefully over the top of the mixture in the pan; DO NOT STIR.

Bake for 25 to 30 minutes or until the center is set and the cake starts to pull away from the sides of the pan.

Let stand for about 15 minutes.

Spoon into dessert dishes, spooning the pudding from the bottom of the pan over the top.

Serve warm garnished with whipped topping or ice cream, if desired.

Refrigerate any leftovers.

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Recipe Bite

About Herbs

by Laurie

Whether using dried or fresh, herbs can enhance the taste and aroma in everything you cook. Fresh herbs can usually be found in your local grocers vegetable aisles,...

Member Review

Naturally Sweet Pineapple Muffins

The texture was pretty good. Without adding any sugar, it was just missing something. I like to eat muffins just as they are, but you got to serve them with butter and jam or something. Otherwise, just tasteless.

Reviewed by misha