Chocolate Covered Chocolate Cake Truffles

Yields:	14-18 servings
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	Preparation	25 minutes
	Cooking	25 minutes
	Ready In	60 minutes

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Ingredients

18	ounce package	cake mix, devils food
1/2	cup	butter
1/2	cup	cocoa powder
1/2	cup	powdered sugar
1/2	cup	hazelnuts	finely chopped
1	x	bailey's	(or other liqueur)
16	ounces	chocolate (semi-sweet)	semi-sweet

Directions

Spray a 9 x 5 inch loaf baking pan with nonstick spray.

Bake cake according to package instructions.

Let cool.

Melt butter in saucepan, stir in cocoa and sugar.

Add nuts and liqueur.

Take off heat.

Crumble cake into mixture in saucepan and mix by hand until well blended, tasting frequently.

Roll into 1-1/2 inch balls.

Melt chocolate in bowl in microwave (add 1 teaspoon vegetable oil to thin if necessary).

Dip balls one at a time covering completely.

Place on wax paper to dry.

Store, covered in a cool, dry place.

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Member Review

A1 Raspberry Ice Cream (like Ben & Jerry's®)

This is really, really good. I made it for the first time today. I used 3/4 cup Splenda and 3/4 regular sugar. I had to add more lemon juice than this recipe called for in order for the berries to have enough juice to pour. It does make a large quart, so be forewarned.

Reviewed by jvdlover