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Chocolate Coconut Cake
Ingredients
DirectionsWhip eggs and sugar until white. Add all other ingredients, melted margarine last. Mix all ingredients well. Pour into buttered cake mold. Bake for 20 - 25 min. While the cake is cooling boil the following for 5 minutes: margarine, coffee, cocoa, vanilla sugar, grated coconut, confectioners sugar. Rate this Recipe
Review this RecipeNote: You must be a member to submit a review. Please Sign in or Sign Up. Member ReviewPecan Tassies Delicious and easy. I had these Pecan Tassies at a Christmas party last nite. With all of the sweets on the table, this was, by far, the best thing there! The lady who made them said they are very easy. It's 8am and I've already put the ingredients on my grocery list. Merry Christmas from Trish |
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