Chocolate Chip Sponge Cake

Yields:	1 batch
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In a separate bowl, beat egg whites and 2 tablespoons (from the 1 1/2 cups) sugar until stiff peaks form.

Beat egg yolks until lemony, adding remaining sugar gradually.

Sift together cake meal and potato starch.

Fold into egg whites, alternating with egg yolk mixture.

Fold in grated chocolate chips.

Bake at 350 F for about 50-55 minutes in a tube pan or a bundt pan.

Invert and cool before removing from pan.

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I think that any cake made with out a cake mix is the best

Reviewed by Mikeluva