Chocolate Banana Split Streusel Cake

Yields:	1 cake
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	Preparation	20 minutes
	Cooking	55 minutes
	Ready In	90 minutes

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Ingredients

4	ounces	butter
1 1/2	cups	sugar	granulated
2	large	bananas	ripe, peeled, mashed
1/2	cup	cocoa powder	unsweetened
1	teaspoon	vanilla extract
4	large	eggs
2	cups	flour, all-purpose
1	teaspoon	baking powder
1	teaspoon	baking soda
1/2	teaspoon	salt
1/2	cup	sour cream

Chocolate streusel filling
4	tablespoons	butter	melted and cooled
1/2	cup	brown sugar	packed
1/2	cup	flour, all-purpose
1	cup	chocolate (semi-sweet)	semi-sweet chips
1	cup	pecans	chopped
1/2	teaspoon	allspice	ground
1	x	powdered sugar

Directions

Preheat oven to 350 degrees F.

In a large bowl, beat together butter and granulated sugar with an electric mixer on medium speed until well mixed, 1 to 2 minutes.

With mixer on low, beat in bananas, cocoa, and vanilla until well blended.

With mixer on medium, add eggs one at a time, beating well after each addition.

Sift together flour, baking powder, baking soda, and salt.

Beat into chocolate mixture alternately with sour cream just until combined.

Spread one third of batter evenly in well-greased 12-cup bundt pan.

Top with half of Chocolate Streusel Filling.

Carefully spread half of remaining batter over filling.

Top with remaining streusel, then remaining batter, spreading evenly.

Bake 50 to 55 minutes, or until a cake tester inserted in center comes out clean.

Let cool in pan 15 mins, then unmold onto rack and let cool completely.

Sift powdered sugar over top.

CHOCOLATE STREUSEL FILLING: In a medium bowl, combine butter, brown sugar, flour, chocolate chips, pecans and allspice.

Mix until thoroughly combined.

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Member Review

Tavern Brunswick Stew

Brunswick stew is a fall staple in our area. This is by far the best recipe I've tried for making brusnwick stew that has that "down home" taste we've come to love in the South!!!