Chilled Raspberry Bavarian Cake

Yields:	1 cake
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Soften gelatin in water 5 minutes.

Scald milk, add gelatin and stir until disolved.

Mix egg yolks with sugar and add hot milk gradually.

Cook over boiling water 3 minutes until mixture coats a spoon.

Remove from heat and chill.

When mixture begins to thicken add lemon juice and raspberries.

Fold in stiffly beaten egg whites and whipped cream.

Pour into spring-form pan and chill until firm.

Unmold and serve in slices like cake.

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granddaughter like this one had fun making it