Carrot Cake

Yields:	1 cake
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	Preparation	15 minutes
	Cooking	50 minutes
	Ready In	1 hours

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Ingredients

1	cup	vegetable oil
1	teaspoon	baking soda
1	cup	sugar
1	teaspoon	salt
1	cup	brown sugar
1	teaspoon	baking powder
1	teaspoon	vanilla extract
2	teaspoons	cinnamon
4	large	eggs
3	cups	carrots	shredded
2	cups	flour, all-purpose	wheat
1	cup	walnuts	chopped
1/3	cup	milk, skim, (non fat) powder

Directions

In large bowl, blend oil and sugars on low until well mixed.

Add vanilla.

Beat in eggs, one at a time, blending well after each addition.

Stir together dry ingredients and add to egg mixture until well blended.

Stir in walnuts and carrots by hand.

Pour batter into well greased and floured 10 inch tube pan or fluted pan.

Bake at 350 degrees F for 50-60 minutes.

Cool in pan, then top with powdered sugar or frosting of your choice.

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Member Review

CHEESY SCALLOPED POTATOES

This is exactly the recipe I've been searching for! I tried this months ago and my husband LOVED the potatoes. I am so glad I found this website! This recipe is simple to prepare and comes out of the oven very tasty & pleasing.