Carrot Cake

Yields:	1 cake
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	Preparation	15 minutes
	Cooking	1 hours
	Ready In	1 hours

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Ingredients

1	cup	vegetable oil
1	cup	sugar
1	cup	brown sugar
1	teaspoon	vanilla extract
1	x	eggs
2	cups	whole wheat flour
1/3	cup	milk, skim, (non fat) powder
1	teaspoon	baking soda
1	teaspoon	salt
1	teaspoon	baking powder
2	Teaspoons	cinnamon
3	cups	carrots	shredded
1	cup	walnuts	chopped

Directions

In large bowl, blend oil and sugars on low until well mixed.

Add vanilla.

Beat in eggs, one at a time, blending well after each addition.

Stir together dry ingredients and add to egg mixture until well blended.

Stir in walnuts and carrots by hand.

Pour batter into well greased and floured 10andquot; tube pan or fluted pan.

Bake at 350 degrees F. for 50-60 minutes.

Cool in pan, then top with powdered sugar or frosting of your choice.

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Member Review

Chewy & Chocolatey Peanut Butter Cookies

what could be better than peanut butter cups in a chewy cookie? Well, I know, peanut butter cups in a HUGE chewy cookie. It's great, I made them and everyone wanted some. Of course, being the greedy person that i am ;-) I didn't share. Boy were my friend's jealous!