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Carrot Cake

Yields:1 cake
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Recipe Cooking TimePreparation20 minutes
Cooking60 minutes
Ready In1 hours
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Ingredients

1 cup vegetable oil
1 cup sugar
1 cup sugar brown
1 teaspoon vanilla extract
4 large eggs
2 cups flour, all-purpose wheat
1/3 cup milk dry skim
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon baking powder
2 teaspoons cinnamon, ground
3 cups carrots shredded
1 cup walnuts chopped

Directions

In large bowl, blend oil and sugars on low until well mixed.

Add vanilla.

Beat in eggs, one at a time, blending well after each addition.

Stir together dry ingredients and add to egg mixture until well blended.

Stir in walnuts and carrots by hand.

Pour batter into well greased and floured 10 inch tube pan or fluted pan.

Bake at 350F for 50-60 minutes. Cool in pan, then top with powdered sugar or frosting of your choice.

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Cheeseburger Soup

This soup is outstanding. It is rich, hearty and flavorful. The recipe is requested everytime I serve it.