Carrot Cake

Yields:	1 cake
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Combine 1-1/2 cups salad oil and 2 cups sugar.

Mix well.

Add, one at a time; 4 eggs.

Beat well after each addition.

Gradually add dry ingredients, mixing well.

Add 2 cups finely grated carrots.

Mix well. Turn into three 8-inch layer cake pans which have been greased and floured.

Bake in a moderate oven for 40 minutes.

Remove from pans and cool on racks.

When completely cool, fill and frost with nut icing.

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The dip pairs nicely with the sweet potato fries. A snap to make so its worth the trouble to go the extra mile.

Reviewed by Binkster