Carrot Cake

Yields:	1 cake
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	Preparation	15 minutes
	Cooking	45 minutes
	Ready In	1 hours

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Ingredients

2	cups	flour, all-purpose
2	teaspoons	baking powder
1 1/2	teaspoons	baking soda
1	teaspoon	salt
2	teaspoons	cinnamon
2	cups	sugar
4	large	eggs
1	cup	vegetable oil
2	cups	carrots	grated
8	ounces	pineapple	crushed
1/2	cup	walnuts
1/2	pound	cream cheese	softened
1/4	cup	butter
3/4	cup	powdered sugar

Directions

Cake:

Mix flour, baking powder, baking soda, salt, cinnamon, sugar.

Add eggs, oil, carrot, pineapple/with juice from can, nuts.

Pour into well greased oblong baking pan.

Bake 40-45 min at 350 F.

Frosting:

Mix softened cream cheese, softened butter and powdered sugar until smooth.

Add a little milk if desired.

Spread frosting on top of cooled cake.

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Member Review

Anticuchos

it may be to my personal taste, i used chilli peppers instead of jalepenos and it was still overly spicy. so just be careful. the spicy drown out most of the flavour

Reviewed by Niyati