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Carrot Cake

Yields:1 cake
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Recipe Cooking TimePreparation15 minutes
Cooking45 minutes
Ready In1 hours
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Ingredients

2 cups flour, all-purpose
2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 teaspoons cinnamon
2 cups sugar
4 large eggs
1 cup vegetable oil
2 cups carrots grated
8 ounces pineapple crushed
1/2 cup walnuts
1/2 pound cream cheese softened
1/4 cup butter
3/4 cup powdered sugar

Directions

Cake:

Mix flour, baking powder, baking soda, salt, cinnamon, sugar.

Add eggs, oil, carrot, pineapple/with juice from can, nuts.

Pour into well greased oblong baking pan.

Bake 40-45 min at 350 F.

Frosting:

Mix softened cream cheese, softened butter and powdered sugar until smooth.

Add a little milk if desired.

Spread frosting on top of cooled cake.

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Rating * ** one star rating** **** *****
Review
Niyati

Member Review

***

Anticuchos

it may be to my personal taste, i used chilli peppers instead of jalepenos and it was still overly spicy. so just be careful. the spicy drown out most of the flavour