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Carrot Cake

Yields:1 cake
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Recipe Cooking TimePreparation20 in
Cooking1 hours
Ready In1 hours
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Ingredients

2 cups sugar
1 1/2 cups vegetable oil
4 large eggs
3 cups carrots finely grated
1 teaspoon cinnamon or to taste
1 teaspoon walnut oil
1 teaspoon vanilla extract
2 cups flour, self-rising
1 cup walnuts or pecans,
glaze
1/3 cup buttermilk
1 cup sugar
1/2 teaspoon baking soda
1 teaspoon corn syrup, light

Directions

By hand mix sugar, oil, and eggs.

Add carrots, cinnamon, extracts, flour, and walnuts.

Bake for 1 1/2 hrs. at 350° in a tube pan, or a Bundt pan which has been lightly greased.

Place a cookie sheet under cake for the baking process.

Omit walnut flavoring, if not using black walnuts.

If self-rising flour is not used, att 2 tsps. baking soda and 1 tsp. salt.

FOR THE GLAZE: Mix all ingredients and bring to a boil.

Spoon over hot cake.

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abm888

Member Review

*****

Chicken and Pasta Salad

wonderful

Reviewed by abm888