Caramel Fudge Cake

ok

Yields:	8 servings
Rating:
Read Reviews Rate this Recipe

	Preparation	15 minutes
	Cooking	45 minutes
	Ready In	1 hours

Be the first to add a photo of this recipe!

Ingredients

18	ounces	cake mix	chocolate
14	ounces	caramels	unwrapped
1/2	cup	butter
14	ounces	milk, sweetened condensed	not evaporated
1	cup	nuts	coarsely chopped

Directions

Preheat oven to 350F.

Prepare cake mix as directed on box and pour 2 cups of the batter into a greased (and floured) 13 inch x 9 inch baking pan and bake for 15 min.

Meanwhile, in a heavy sauce pan,over low heat, melt the caramel candys and butter with the milk stirring until smooth, then spread evenly over the cake.

Spread remaining cake mix over the caramel mix, top with the nuts.

Return to the oven for 30 to 35 minutes or until the cake springs back when lightly touched.

Cool and garnish as desired.

Reviews

ok
4 months ago by abm888

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Member Review

American Garlic And Parsley Bread For Bread Machines

I have made this bread so many times that I have lost count. It is great with a spagetti dinner. You can also make the dough and shape into rolls which were a big hit when I made them for a ladies' salad lunch.