Caramel Apple Upside Down Cake

Yields:	8 servings
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	Preparation	60 minutes
	Cooking	60 minutes
	Ready In	190 minutes

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Ingredients

3/4	cup	brown sugar	packed
2	teaspoons	cinnamon
1/2	stick	butter	unsalted, softened
5	large	apples	peeled, cored, sliced
1	cup	flour, all-purpose
1	teaspoon	baking powder
1/2	teaspoon	baking soda
1/4	teaspoon	salt
2/3	cup	sugar
1	each	egg	large
1/3	cup	buttermilk
2	teaspoons	vanilla extract

Directions

Grease Springform pan.

Wrap with foil on outside.

Spread brown sugar evenly on bottom of pan.

Press evenly.

Sprinkle 1 teaspoon cinnamon on brown sugar. Cut 2 tbsp butter into bits and scatter over sugar.

Arrange apples (halves) in pan overlapping.

Sift flour, baking powder, soda, salt and 1 tsp cinnamon.

Set aside.

Cream sugar and 1/2 cup butter. Add egg, beat until fluffy.

Add buttermilk and vanilla. Mix well (might appear curdled).

Add sifted ingredients, mix until smooth.

Spread over apples carefully.

Place pan on baking sheet.

Bake at 350F for 1 hour.

Let cake cool for 5 minutes.

Remove ring and invert onto serving plate.

Leave bottom of pan on for 10 more minutes.

Lift bottom off and let sit for 1 hour before serving.

Can be made 1 day ahead. Keep at room temp.

Reheat at 200F. Serve with cool whip and sprinkle with cinnamon

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Member Review

Eggplant Stuffed Peppers

This was a very good recipe!! It was really easy to make! I changed it a little bit by pouring spagetti sauce over the stuffed pepper and melted a thick layer of Provolone cheese on top. I put it over spagetti! Tasted GREAT!!!!!