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Budapest Tea Bread

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Recipe Cooking TimePreparation30 minutes
Cooking60 minutes
Ready In90 minutes
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Ingredients

1/2 cup brown sugar
3 tablespoons cocoa powder
3 tablespoons cinnamon
1/4 cup raisins, seedless
3/4 cup walnuts or pecans, pieces
1 1/2 sticks margarine
1 1/2 cups sugar
1 teaspoon vanilla extract
2 large eggs slightly beaten
2 1/2 cups flour, all-purpose
1 teaspoon baking soda
1 teaspoon baking powder
1 pinch salt
14 ounces sour cream regular or no-fat

Directions

Preheat oven to 350 degrees F.

Grease and flour a large Bundt pan and set aside.

In a small bowl combine brown sugar, cocoa, cinnamon, raisins and nuts.

Set aside .

In large mixing bowl, cream together margarine and sugar.

Add vanilla and eggs, mixing to blend.

In a separate bowl, sift together flour, baking soda, baking powder and salt.

Add dry ingredients to the large mixing bowl. Mix well.

Add sour cream and mix to blend.

By hand, fold in brown sugar-nut mixture.

Pour batter into prepared Bundt pan and bake for 50-60 minutes, until done.

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Member Review

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Sweet Hot Mustard

This is a great recipe for those that like HOT foods. Try using honey in place of the sugar. It makes a smoother texture and a slightly different taste, a taste that we decided we liked better after trying it both ways. We serve it with pepperoni, crackers and a white cheese.