Apple Cake Deluxe
Submitted by Monee
Ultra-moist bundt cake loaded with fresh apples, cinnamon, and crunchy nuts. No mixer required for this simple oil-based batter that bakes up tender every time in angel food or small loaf pans.
YIELD
4 servingsPREP
15 minCOOK
1 hrsREADY
1 hrsThis cake earns its “deluxe” name with three full cups of finely chopped apples stirred right into the batter. The oil keeps it incredibly moist, while cinnamon and vanilla wrap everything in warm spice.
No fancy equipment needed here. Just a bowl, a wooden spoon, and your choice of pans.
Bake it in a classic bundt for an impressive presentation, or divide it into small nut loaf pans for gift-worthy mini cakes that finish in half the time.
Chef Tips
- Chop apples finely so they distribute evenly throughout the batter
- Use any variety of apple you have on hand
- Small loaf pans bake in 35-45 minutes instead of 90
- Add more cinnamon to taste if you love warm spice
Ingredients
Directions
Cream oil and sugar in large mixer bowl.
Add eggs and beat well.
Mix all dry ingredients and sift into mixture, mixing well.
Add apples and vanilla, stirring to mix well.
Pour into a greased and floured angel food or Bundt pan or 4 small nut loaf pans.
Bake 1 hour 30 minutes in a preheated 350℉ (180℃) F oven.
Remove and let cool on wire rack.
Note: Small nut loaf pans should cook in about 35 to 45 minutes.
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