Punchbowl Cake

Ingredients

Amount		Ingredient	Preparation
1	box	cake mix, yellow
1	large	pineapple, canned, crushed	drained
2	each	bananas	sliced
2	boxes	pudding mix, instant	vanilla
1	can	coconut
16	ounces	pecans
1	can	cherry pie filling
8	ounces	whipped topping, prepared
1	jar	maraschino cherries

Directions

Crumble cooked and cooled cake.

Layer half of cake crumbs in clear punch bowl.

Top with one half of pudding one half of pie filling, one half of pineapple, 1 banana, 1 (8 oz.) and whipped topping. May put coconut and pecans also, saving enough for garnish.

Then repeat layers with remaining halves.

Refrigerate. Serves 24.