Chocolate White Treasure Brownies
|
|
 | Preparation | 10 minutes |
|---|
| Cooking | 35 minutes |
|---|
| Ready In | 45 minutes |
|---|
|
Ingredients
| 1 |
cup |
flour, all-purpose |
|
| 1/4 |
teaspoon |
baking soda |
|
| 1/4 |
teaspoon |
salt |
|
| 3/4 |
cup |
sugar |
|
| 1/3 |
cup |
butter |
|
| 2 |
tablespoons |
water |
|
| 6 |
ounces |
chocolate chips (semi-sweet) |
1 cup, or 6 ounces (3 bars) baking bars |
| 1 |
teaspoon |
vanilla extract |
|
| 2 |
large |
eggs |
|
| 10 |
ounces |
white chocolate |
1-1/2 cup, baking pieces |
Directions
Bring sugar, butter and water to a boil and remove from heat.
Add semi-sweet chocolate and vanilla.
Stir until chocolate melts and mixture is smooth.
Add eggs one at a time and beat well after each.
Blend in dry ingredients.
Stir in white chocolate.
Spread into greased 9 inch pan.
Bake at 325 degrees F for 30 to 35 minutes.
Cool and cut.
|
