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Justin's Hush Puppies

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Recipe

Hush puppy is an old Southern term that originated after the Civil War. People didn't have enough for themselves to eat let alone feed their dogs, so when the old hounds started barking from hunger, they would throw pieces of fried corn bread to them, yelling, 'Shut up, dog! Hush puppy!"

 

Yield

6 servings

Prep

5 min

Cook

5 min

Ready

10 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
2 cups cornmeal
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1 cup scallions, spring or green onions
finely chopped
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1 x cayenne pepper
ground
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½ teaspoon baking soda
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1 cup all-purpose flour
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2 tablespoons bacon drippings
hot
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2 large eggs
beaten
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½ cup parsley leaves
finely chopped
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1 teaspoon baking powder
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½ teaspoon garlic powder
to taste
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1 cup buttermilk
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1 x lard
for frying
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1 teaspoon salt
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Ingredients

Amount Measure Ingredient Features
473 ml cornmeal
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237 ml scallions, spring or green onions
finely chopped
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1 x cayenne pepper
ground
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2.5 ml baking soda
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237 ml all-purpose flour
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3E+1 ml bacon drippings
hot
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2 large eggs
beaten
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118 ml parsley leaves
finely chopped
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5 ml baking powder
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2.5 ml garlic powder
to taste
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237 ml buttermilk
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1 x lard
for frying
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5 ml salt
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Directions

Combine all dry ingredients.

Add eggs, buttermilk, onions, and oil or bacon drippings.

Mix well. Drop in deep hot fat by spoonfuls and brown on all sides.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 142g (5.0 oz)
Amount per Serving
Calories 28818% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 74mg 25%
Sodium 528mg 22%
Total Carbohydrate 17g 17%
Dietary Fiber 4g 17%
Sugars g
Protein 19g
Vitamin A 15% Vitamin C 17%
Calcium 10% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
 
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