Jim's All Bran Bread

Yields:	1 loaf
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	Preparation	15 minutes
	Cooking	1 hours
	Ready In	1 hours

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Ingredients

4	ounces	all-bran cereal
12	ounces	tea	hot and strong
1	each	egg
12	ounces	cake flour
1	teaspoon	baking powder
6	tablespoons	golden syrup
12	ounces	mixed dried fruit
1	pinch	salt

Directions

In a large bowl, mix dried fruit and All Bran.

Pour hot tea over this mixture and let stand, covered, overnight.

In the morning, add egg, flour, salt and syrup, and mix.

Divide between 2 well greased loaf pans.

Bake in a 350 degrees F. oven for 40-60 minutes.

Leave to cool slightly in pans and then turn out.

Will taste better if tightly wrapped and put in tins - almost resembles a malt loaf.

Serve sliced and buttered.

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Member Review

All-Day-Long Potatoe Soup

As I have a large family, I tripled this recipe. Only, I added vegetables, bacon, and cheese. The potato flakes do help with texture but instead of milk, try heavy cream. It makes for a really good, hearty soup.

Reviewed by shelley1