Cate's Guacamole-Tomato Salad

Yields:	6 servings
Rate this Recipe

	Preparation	30 minutes
	Cooking	0 minutes
	Ready In	60 minutes

Ingredients

6	medium	tomatoes
2	each	avocados	ripe
2	teaspoons	lemon juice
2	teaspoons	salt
1	small	onion	chopped finely
1	can	green chili peppers	california, chopped
1	bottled	black pepper	wax, chopped fine
1/2	teaspoon	black pepper	wax, juice
4	slices	bacon	crisp cooked, crumbled
1	x	lettuce

Directions

Fry 4 slices of bacon until crips, drain on paper towel, then crumble bacon.

Remove tomato navel, core tomatoes, scoop out inside centers and chop finely.

Sprinkle the insides of the tomatoes with 1/2 teaspoon of the salt.

Turn the tomatoes upside down on paper towels to drain, then place in refrigerator and chill.

Add onion, diced green chilies, lemon juice, and the remaining salt to the chopped tomato.

Mix and chill.

When it is time to serve the salad, mash the avacado mixture and stir into the tomato mixture.

Do not allow to stand, or the avacaos will darken.

Place the tomatoes on the bed of lettuce.

Fill tomatoes with guacamole, and top them with the crumbled bacon.

Serve immediately.

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Member Review

Florida Key Lime Pie

I have made this but substitute carnation evaporated Milk for the cream and it is wonderful, adjust cooking time until top becomes lightly golden then chill and serve, also I substitute Florida Key Lime Juice for the fresh squeezed lime much cheeper.

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