Butterscotch Pull Apart

My kids love this recipe, a family tradition at our house. I always use COOK and SERVE pudding it blends better. The instant pudding tends to stay in powder form rather than cook. I use Rhodes Dinner rolls, the are the next best thing to homemade. Thank you for sharing! :)

Yields:	1 batch
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25	ounces	dough	frozen
3	ounces	instant pudding mix, butterscotch
1	cup	brown sugar	divided
1/4	cup	walnuts	chopped
2	teaspoons	cinnamon
1/4	cup	margarine	melted

Prepare a 12-cup fluted pan with cooking spray.

Sprinkle half cup brown sugar o n bottom of pan, top with walnuts; set aside.

In a small bowl, combine dry pudd ing mix, remaining brown sugar, and cinnamon.

Dip each roll in melted margarine , then roll in butterscotch mixture.

Arrange rolls on top of nut mixture in pan .

The pan should be filled at least half way with dough. Let rise in warm place until almost doubled in size, 1 hour.

The dough should rise to just under top of rim of pan.

Preheat oven to 350 degrees F. and bake for 35 minutes.

Immediately turn over and out of pan onto wire rack to cool completely.

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My family really enjoys Mediterranean food and we absolutely loved this. Even the kids! Definitely a regular for our family!

Reviewed by Leslye