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Ale Bread

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Recipe Cooking TimePreparation15 minutes
Cooking30 minutes
Ready In45 minutes
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Ingredients

2 cups flour, all-purpose
12 ounces beer or ale (no lite)
2 teaspoons baking powder
1 x scallions, spring or green onions chopped
1 dash salt
1 x cheese grated, optional

Directions

Stir flour, salt, and baking powder together. Add beer. Stir in green onions and cheese, if desired. Knead dough briefly, adding more flour if sticky.

Shape into a round loaf and place in a greased pie pan or on a greased cookie sheet.

Bake at 375 degrees for 30 minutes, until golden brown or until loaf sounds hollow when tapped.

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****

Artichoke Spinach Dip

It it a very good dip. The recipe needs to be a bigger serving. Its also Good in a Round sour dough Bread( take the inside of the bread out, and put the dip in, then refrige) , eaten with torttia chip
 
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