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Quick Beef Stew

Yields:2-4 servings
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Recipe Cooking TimePreparation15 minutes
Cooking15 minutes
Ready In30 minutes
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Ingredients

2 tablespoons vegetable oil
1 medium onion finely chopped
1 each bay leaf
8 ounces carrots canned, sliced, drained
16 ounces potatoes canned, tiny, drained, white
1/2 teaspoon salt
1/8 teaspoon black pepper
1/4 teaspoon celery salt
2 cups beef gravy
2 cups beef cubed, cooked
8 ounces green peas canned, drained

Directions

In a deep, 2-quart, heat-resistant, non-metallic casserole, heat oil in Microwave Oven 2 minutes.

Add onion and heat, uncovered, in Microwave Oven 3 minutes or until tender.

Stir occasionally.

Add bay leaf, carrots, potatoes, salt, pepper, celery salt, beef gravy and beef; stir to combine.

Heat, covered, in Microwave Oven 6 to 7 minutes or until almost heated.

Taste and correct seasoning, if necessary, with additional salt and pepper.

Remove bay leaf and discard.

Add peas and heat, covered, in Microwave Oven 2 to 3 minutes or until heated through.

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****

Ma Foster's Sloppy Joes

Good. For thickness and a more tomatoe-e taste, throw in a little tomato paste. My mom sometimes added green pepper or mushroom pieces-either fresh or canned.