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Old-Time Beef Stew

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Recipe Cooking TimePreparation20 minutes
Cooking3 hours
Ready In3 hours

Ingredients

2 tablespoons vegetable oil
1 x flour, all-purpose
1 x garlic powder
1 x paprika
2 pounds stewing beef
1 each onion quartered
1 clove garlic
4 cups water boiling
1 teaspoon salt
1 tablespoon lemon juice
1 teaspoon sugar
1 teaspoon worcestershire sauce
1/2 teaspoon black pepper
1/2 teaspoon paprika
1 x bay leaves
1 dash allspice or cloves
6 each carrots cut in pieces
6 medium potatoes cut in pieces, white
1/2 cup water cold
1/4 cup flour, all-purpose

Directions

Put flour, paprika and garlic powder in a plastic bag.

Coat stew beef in flour mixture and brown in hot oil in a large Dutch oven.

After all meat is browned, add the remaining ingredients except for 1/2 cup cold water and 1/4 cup flour.

Bring to a boil, cover and simmer for 2-3 hours.

When all vegetables are cooked, thicken with 1/2 cup cold water mixed with 1/4 cup flour.

To cook in a crockpot, brown flour coated meat.

Put browned meat and remaining ingredients, except for thickening ingredients, to the crockpot.

Cook on low for 10-12 hours or 5-6 hours on high.

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kruschiensky

Member Review

*****

100% Parmesan Chicken

So easy to make and reheats really well.

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