Carob Chip Cookies

Yields:	36 servings
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	Preparation	10 minutes
	Cooking	10 minutes
	Ready In	20 minutes

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Ingredients

1/4	cup	banana	mashed
1/4	cup	vegetable oil
1	large	egg
1	cup	flour, unbleached all-purpose
1	cup	rolled oats
3/4	cup	carob chips

Directions

Mash ripe banana with a fork, to measure 1/4 cup.

Beat together with oil until creamy.

Beat in egg. Add flour, oats, and chips; mix well.

Drop batter by teaspoons onto lightly oiled baking sheets.

Bake at 350 degrees for 10 minutes or until cookies just start to brown around the edges.

Cool on wire racks.

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Member Review

Challah

proof v. To dissolve YEAST in a warm liquid (sometimes with a small amount of sugar) and set it aside in a warm place for 5 to 10 minutes until it swells and becomes bubbly. This technique proves that the yeast is alive and active and therefore capable of LEAVENING a bread or other baked good.

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