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Sinigang Na Isda (Fish in Sour Soup)

Yields:4-6 servings
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Recipe Cooking TimePreparation20 minutes
Cooking30 minutes
Ready In50 minutes

Ingredients

2 pounds halibut with bones, sliced
1 medium onion sliced
1 medium tomato diced
4 cups rice water
2 each japanese eggplants sliced, diagonally
2 cups chinese (icicle) radish sliced diagonally
1 teaspoon fish sauce
1 each hot chili peppers
1 each lemon juice of
1 x salt and black pepper to taste
1 bunch spinach fresh, cut into 3inch pieces
1 slices lemon

Directions

In a covered soup pot over medium high heat, bring rice water, onion and tomato to a boil.

Reduce heat to medium, add radishes, eggplants, juice of one lemon, hot chili pepper, fish sauce, a little salt and pepper, and simmer for 8 minutes.

Add fish and simmer for another 10-15 minutes until cooked.

Turn off heat.

Correct sesonings to taste.

Add spinach and cover for 1-2 minutes.

Serve immediately.

For extra tartness, sprinkle a little lemon juice on individual bowl servings.

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sammon2002

Member Review

*****

Chicken And Dressing

Delicious and great tasting. sammon2002

Reviewed by sammon2002

 
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